Thursday, June 16   

Hors D’oeurvres: Grilled Marinated Vegetables, Fruit Kabobs, Silver Dollar Sandwiches, BBQ Meat Balls, Seafood Stuffed Mushrooms, Mini Twice Baked Redskins, Spinach Artichoke Dip with Tortilla Chips, Mini Bar Cookies, Iced Tea & Lemonade

Friday, June 17

Continental Breakfast

Coffee, Hot Tea, Water, Assorted Muffins, Danish, Scones and Croissants with Butter and Preserves, Fruit Trays, Juice


Coffee, Iced Tea, and Water, Fresh Fruit Tray, Potato Salad, Choice of Chicken Caesar Wrap, Beef Fajita Wrap, Turkey Ranch Wrap or Veggie Wrap, Sliced Tomatoes, Lettuce, and Pickle Spears, Assorted Cookies and Brownies

Dinner Banquet   

Coffee, Iced Tea, and Milk, Chicken Picatta, Roasted Rosemary Redskins, Sunshine Blend Vegetables, Michigan Salad with raspberry vinaigrette, Rolls and Butter, Dessert Choice of Cherry Pie, Chocolate Cake, or Cheesecake with Fruit Sauce




Saturday, June 18

Continental Breakfast

Coffee, Hot Tea, and water, Fresh Fruit, Assorted Yogurts, Bagel Basket with flavored Cream Cheese, Breakfast Breads, Danish, and Scones, Juice

Closing Luncheon

Coffee, Iced Tea, Water, Vegetable Lasagna, Italian Meat Balls, Pasta with Marinara Sauce, Italian Vegetable, Parmesan, Breadsticks, Lemon Cake with Raspberry Sauce


Special dietary needs will be accommodated for requests made through the registration process. Menus are tentative and are subject to change prior to the event.