CONFERENCE MENUS
Thursday, June 16
Hors D’oeurvres: Grilled Marinated Vegetables, Fruit Kabobs, Silver Dollar Sandwiches, BBQ Meat Balls, Seafood Stuffed Mushrooms, Mini Twice Baked Redskins, Spinach Artichoke Dip with Tortilla Chips, Mini Bar Cookies, Iced Tea & Lemonade
Friday, June 17
Continental Breakfast
Coffee, Hot Tea, Water, Assorted Muffins, Danish, Scones and Croissants with Butter and Preserves, Fruit Trays, Juice
Lunch
Coffee, Iced Tea, and Water, Fresh Fruit Tray, Potato Salad, Choice of Chicken Caesar Wrap, Beef Fajita Wrap, Turkey Ranch Wrap or Veggie Wrap, Sliced Tomatoes, Lettuce, and Pickle Spears, Assorted Cookies and Brownies
Dinner Banquet
Coffee, Iced Tea, and Milk, Chicken Picatta, Roasted Rosemary Redskins, Sunshine Blend Vegetables, Michigan Salad with raspberry vinaigrette, Rolls and Butter, Dessert Choice of Cherry Pie, Chocolate Cake, or Cheesecake with Fruit Sauce
Saturday, June 18
Continental Breakfast
Coffee, Hot Tea, and water, Fresh Fruit, Assorted Yogurts, Bagel Basket with flavored Cream Cheese, Breakfast Breads, Danish, and Scones, Juice
Closing Luncheon
Coffee, Iced Tea, Water, Vegetable Lasagna, Italian Meat Balls, Pasta with Marinara Sauce, Italian Vegetable, Parmesan, Breadsticks, Lemon Cake with Raspberry Sauce
Special dietary needs will be accommodated for requests made through the registration process. Menus are tentative and are subject to change prior to the event.